For every Taste we have a unique Recipe

we do not use any chemical emulsifying substance,
no artificial colors, no chemical preservatives

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The San Crispino ice cream leaves the batch freezer at a temperature between -8 / -10 ° C

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To guarantee perfect preservation and optimal product structure, every taste produced is immediately reduced to -40 ° C. The ice cream then leaves the central laboratory at a temperature of -35 ° C

Once on the bench the temperature rises again between -8 / -10 ° C so the product regains its initial creaminess and can be tasted, without undergoing any structural alteration that could change its physical and organoleptic characteristics

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Our Products
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Our Creams

A rich selection of creams created exclusively with high quality ingredients, chosen respecting the natural rotation of the seasons

berry dessert
Our Sorbets

The best fresh fruit of the season, worked at the right degree of ripeness, meets the right creams or a curl of cream

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Our Meringues

They cook slowly at low temperatures in the oven and then combine with dark chocolate Criollo, caramel and Piedmont IGP hazelnuts

Our Creams
Our Sorbets
Our Sorbets

Amalfi IGP and Calvados lemon sorbet

From the lemon groves of the Amalfi Coast arrive fragrant lemons that blend with the Calvados vintage millesimata to give life to a sorbet by connoisseurs.

Melon Sorbet

The organoleptic characteristics of the melon are enhanced with low temperatures. This is already demonstrated at the first taste of this sorbet, made with seasonal melons, rich in tasty and fragrant pulp.

Sorbet with Chile grapes

From the centuries-old Chilean vines, grown in the regions facing the Pacific Ocean and giving their backs to the Cordillera of the Andes, come bunches of grapes of excellent quality that San Crispino chooses one by one to give life to an unforgettable sorbet.

Sorbet of wild strawberries

Rich in vitamins and minerals, with an intoxicating scent, the sorbet with wild strawberries is even sumptuous if garnished with a dollop of whipped cream.

Blueberry Sorbet

Nei boschi di montagna e nei pascoli italiani nasce il mirtillo nero, dal sapore acidulo astringente, che ci regala un gradevole sorbetto. Grazie alle sue discrete quantità di provitamina A è indicato per contrastare l'affaticamento della vista.

Bergamotto Sorbet

Only and exclusively from the bergamot fruits of Reggio Calabria, squeezed in our laboratory, is born a sorbet by true connoisseurs, in which the strong flavor of this citrus is enhanced by the oils of the peel.

Sorbet of white figs

This extraordinary sorbet can be tasted only in summer, when the white figs reach their ripeness on the plant; of delicate flavor, they are picked by hand and reach our laboratory where the characteristic sorbet is obtained from their pulp.

Our Sorbets

Amalfi IGP and Calvados lemon sorbet

From the lemon groves of the Amalfi Coast arrive fragrant lemons that blend with the Calvados vintage millesimata to give life to a sorbet by connoisseurs.

Melon Sorbet

The organoleptic characteristics of the melon are enhanced with low temperatures. This is already demonstrated at the first taste of this sorbet, made with seasonal melons, rich in tasty and fragrant pulp.

Sorbet with Chile grapes

From the centuries-old Chilean vines, grown in the regions facing the Pacific Ocean and giving their backs to the Cordillera of the Andes, come bunches of grapes of excellent quality that San Crispino chooses one by one to give life to an unforgettable sorbet.

Sorbet of wild strawberries

Rich in vitamins and minerals, with an intoxicating scent, the sorbet with wild strawberries is even sumptuous if garnished with a dollop of whipped cream.

Blueberry Sorbet

Nei boschi di montagna e nei pascoli italiani nasce il mirtillo nero, dal sapore acidulo astringente, che ci regala un gradevole sorbetto. Grazie alle sue discrete quantità di provitamina A è indicato per contrastare l'affaticamento della vista.

Bergamotto Sorbet

Only and exclusively from the bergamot fruits of Reggio Calabria, squeezed in our laboratory, is born a sorbet by true connoisseurs, in which the strong flavor of this citrus is enhanced by the oils of the peel.

Sorbet of white figs

This extraordinary sorbet can be tasted only in summer, when the white figs reach their ripeness on the plant; of delicate flavor, they are picked by hand and reach our laboratory where the characteristic sorbet is obtained from their pulp.

Our Meringues
logo san crispino
Centro Storico - Fontana di Trevi

Via della Panetteria, 42 - Roma - 06 6793924

  • Monday - Thursday  11:00 am - 00:30 pm
  • Friday - Saturday      11:00 am - 00:30 pm
  • Sunday                        11:00 am - 00:30 pm
Appio - San Giovanni

Via Acaia, 56 - Roma  -  06 70450412

  • Monday - Thursday   11:00 am - 00:30 pm
  • Friday - Saturday       11:00 am - 01:30 pm
  • Sunday                         11:00 am - 00:30 pm
Follow Us

Centro Storico - Pantheon 

Piazza della Maddalena, 3 - Roma (franchising)

Bologna  

Strada Maggiore, 1 - Bologna (franchising) 

Aeroporto Leonardo da Vinci - Fiumicino 

Aeroporto Terminal A, 1°piano area imbarco - (franchising)