Fundamental Information on our Franchising
San Crispino can only be produced in Rome because our personal control of the quality of incoming raw materials and the timely monitoring of the subsequent production process can not fail.
Thanks to its preservability, up to two years at temperatures below -25 ° C, the San Crispino ice cream can be taken anywhere, maintaining a temperature regime guaranteed by specialized transporters.
Once on the bench the temperature rises again between -8 / -10 C so the product reacquires the initial cream and can be tasted, without undergoing any structural alteration that can change its organoleptic characteristics
Centro Storico - Pantheon
Piazza della Maddalena, 3 - Roma (franchising)
Strada Maggiore, 1 - Bologna (franchising)
Aeroporto Leonardo da Vinci - Fiumicino
Aeroporto Terminal A, 1°piano area imbarco - (franchising)