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Franchising

We are only looking for passionate and talented people

Fundamental Information on our Franchising

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Production

San Crispino can only be produced in Rome because our personal control of the quality of incoming raw materials and the timely monitoring of the subsequent production process can not fail.

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Transport

Thanks to its preservability, up to two years at temperatures below -25 ° C, the San Crispino ice cream can be taken anywhere, maintaining a temperature regime guaranteed by specialized transporters.

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Storage

Once on the bench the temperature rises again between -8 / -10 C so the product reacquires the initial cream and can be tasted, without undergoing any structural alteration that can change its organoleptic characteristics

The San Crispino Ice Cream

A brand that has made the history of ice cream in Rome

THE SAN CRISPINO ICE CREAM

If you think you are the right person, fill out the form to be contacted

  • Guarantee of ingredients and high quality workmanship
  • A brand known in Italy and abroad
The San Crispino Ice Cream

CONTACT FORM FOR FRANCHISING

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Centro Storico - Fontana di Trevi

Via della Panetteria, 42 - Roma - 06 6793924

  • Monday - Thursday  11:00 am - 00:30 pm
  • Friday - Saturday      11:00 am - 00:30 pm
  • Sunday                        11:00 am - 00:30 pm
Appio - San Giovanni

Via Acaia, 56 - Roma  -  06 70450412

  • Monday - Thursday   11:00 am - 00:30 pm
  • Friday - Saturday       11:00 am - 01:30 pm
  • Sunday                         11:00 am - 00:30 pm
Follow Us

Centro Storico - Pantheon 

Piazza della Maddalena, 3 - Roma (franchising)

Bologna  

Strada Maggiore, 1 - Bologna (franchising) 

Aeroporto Leonardo da Vinci - Fiumicino 

Aeroporto Terminal A, 1°piano area imbarco - (franchising)